The Chef’s Choice Pink Tomato is a standout variety in the award-winning Chef’s Choice series, known for its rich, sweet flavor and stunning rosy-pink hue. This indeterminate hybrid produces large, beefsteak-style fruits, typically 10-12 ounces, with a smooth texture and exceptional taste—perfect for slicing, salads, and gourmet dishes.
Growing Information:
- Days to Maturity: Approx. 75-80 days
- Growth Habit: Indeterminate (continues growing and producing all season)
- Planting: Start seeds indoors 6-8 weeks before the last frost; transplant outdoors when soil is warm.
- Sunlight: Full sun (6+ hours daily).
- Soil: Well-draining, nutrient-rich soil with a pH of 6.2-6.8.
- Watering: Keep soil consistently moist but not soggy.
- Support: Use cages or stakes to support the vigorous vines.
- Harvest: Pick when fruits are fully pink for peak flavor and texture.
This disease-resistant variety is a favorite among home gardeners and chefs alike, offering high yields of delicious, meaty tomatoes throughout the season! 🍅🌱
15 Seeds per Packet
Chef's Choice Pink Tomato - 15 Seeds
Start seeds indoors 5 to 6 weeks before the last frost date. Plant outdoors when danger of frost is past and night temperatures consistently remain above 55 degrees Fahrenheit. If an unexpected late frost is forecasted, protect young plants with plastic sheeting or other cover. Set plants 2 to 3 feet apart. Tomatoes can be buried up to the top 2 sets of leaves.
Plant tomato plants in well-drained soil and keep them well-watered but not soggy, watering at the soil level rather than with an overhead sprinkler as much as possible. Place a tomato cage over the plant when you first plant it to provide support, or use another trellising method. You may want to choose an organic fertilizer formulated specially for tomatoes.