The Cucamelon, also known as Mexican Sour Gherkin or Mouse Melon, is a unique, grape-sized fruit that looks like a miniature watermelon but has a refreshing, cucumber-like taste with a hint of citrusy tartness. These vigorous vining plants produce an abundance of crisp, tangy fruits that are perfect for snacking, salads, pickling, and garnishes.
Growing Information:
- Days to Maturity: 65-75 days
- Fruit Size: About 1 inch long
- Plant Type: Vining (best grown on a trellis for easy harvesting)
- Sunlight: Full sun (6+ hours daily)
- Soil: Well-draining, fertile soil with a pH of 6.0-6.8
- Watering: Keep soil evenly moist but avoid waterlogging
- Spacing: 12 inches apart with 3-5 feet between rows or train up a support
- Harvest: Pick when firm and fully grown for the best flavor. Frequent picking encourages more production.
Cucamelons are drought-tolerant, pest-resistant, and incredibly easy to grow, making them a fun, low-maintenance addition to any garden. Their unique flavor and adorable appearance make them a favorite among kids, foodies, and gardeners alike! 🌿🍉
20 Seeds per Pack
Cucamelon (Mexican Sour Gherkin): 20 Seeds
Direct sow the seeds in a sunny spot in the garden or in containers after all danger of frost is past. Cover seed lightly with soil, 3 – 4 seeds together in groups. Space groupings 4 ft apart. For earlier cucumbers start indoors 2 to 3 weeks in advance of intended date for moving the plants to the garden. Sow 2 seeds per pot and do not thin. Germinates best at 72 F in 7 to 10 days.
Cucumbers can be allowed to grow on the ground or over the sides of containers, but for longer, straighter fruit with better support, grow the plant in a cage or on a trellis, allowing 1 foot between plants in the garden, or one plant per container. Keep plants well-watered, and pick the fruits promptly; they can become tough if left too long on the plant.