The golden-yellow fruit are large (up to 28 ounces), turn orange at maturity and are oblate in shape. They are meaty, firm textured, and excellent flavored. A great slicing tomato. One of the best yellow beefsteaks available.
This tomato was originally sent to Craig LeHoullier in 1992 by John D. Green (of 'Cherokee Purple' fame). Craig was the first to make it available to the general public. Mr. Green stated that Dr. John Wyche (who also released 'Cherokee Trail of Tears' bean) sent him this variety just before he passed away in 1985. Dr. Wyche had actually called it 'Hot Yellow' but after his passing, and prior to its commercial release, it was renamed in his honor. Indeterminate.
Dr. Wyche's Yellow Tomato
Plant seeds indoors 6-8 weeks before anticipated transplant date; up-pot into 3-4 inch pots when the first set of true leaves appears. Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy.
Plant outdoors when danger of frost is past and night temperatures consistently remain above 55 degrees Fahrenheit. If an unexpected late frost is forecasted, protect young plants with plastic sheeting or other cover. Set plants 2 to 3 feet apart. Tomatoes can be buried up to the top 2 sets of leaves.
Plant tomato plants in well-drained soil and keep them well-watered but not soggy. A thick layer of mulch helps conserve moisture and control weeds; water the plants once a week, but avoid getting the leaves wet. You may want to choose an organic fertilizer formulated specifically for tomatoes.
Indeterminate tomato varieties often perform best when provided with a trellis or support, since this protects them from various pests and diseases in connection with too much soil contact. Put the supports in place before the seedlings develop vines. Pruning the "suckers," or shoots that grow between the main stem and the branches will greatly improve the production and strength of the plant.