Monstera adansonii, also known as the Swiss Cheese Plant, is a stunning and popular plant that brings a touch of tropical beauty to any indoor space. It's known for its beautiful heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large oval-shaped perforations, which lead to its common name of "swiss cheese plant". Monstera adansonii is adored by plant enthusiasts for its striking appearance. 
 
Light
Monstera adansonii thrives in bright, indirect light. Place your plant near a window with filtered sunlight, where it can receive several hours of gentle morning or afternoon sun. While it can tolerate some lower light conditions, it may not develop its characteristic fenestrations without adequate light. Avoid exposing it to direct sunlight, as it can scorch the leaves.
 
Watering
Water your Monstera adansonii thoroughly but allow the top inch of the soil to dry out before watering again. Ensure proper drainage by using a well-draining potting mix and a container with drainage holes. Avoid overwatering, as it can lead to root rot. Remember, it's better to underwater than overwater this plant.