Supremo is a dual-purpose performer — maturing quickly even in hot summer weather. The extra-large, tasty, blocky fruit are wonderful fresh and easy to peel for sauce, salsa or canning. This productive hybrid sets loads of 5-6 ounce fruit on compact, determinate, disease-resistant plants. Plants have a concentrated maturity convenient for cooking. The fruits have nice flavor, are firm, and turn bright red at maturity.